After giving up wheat more than three years ago, I had pretty much decided that bread was a bygone food in this household. Flaxseed crackers took the place of wheat-based crackers and cinnamon pancakes made from almond meal took the place of “real” pancakes. The pancakes even served as a bread substitute for the occasional sandwich.
The loss of “real” bread wasn’t a great loss, though. After three years, my bread cravings have subsided to nearly zero. I’ve so thoroughly reduced the role of bread in my diet that when a friend sent me a link to a recipe for “great wheat-free bread,” I left the link in my ToDo list for over a year before trying it.
And boy am I sorry I waited so long!